Gagon Cucumber Plant

Description

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This rare Bhutanese cucumber thrives in cooler climates but will also tolerate heat and humidity so it’s a good all rounder for all regions.

When the fruit is young and green it can be treated as a regular cucumber and eaten as is or pickled and made into chutney. When it reaches full maturity the flesh is similar to melon and traditionally cooked in Bhutan.

in 7cm pot